"Hot" Chocolate Dipping Sauce INGREDIENTS: 1 3.8 oz box chocolate instant pudding mix 2 cups cold 1% milk 1 cup frozen whipped topping 1/4 tsp cinnamon 1/4 tsp cayenne pepper, or adjust to taste PREPARATION: In a medium bowl, add cinnamon and cayenne pepper to the pudding mix and stir. Add milk and mix with a wire whisk for 2 minutes. Fold in the frozen whipped topping until well incorporated. Refrigerate for an hour, or until chilled. Makes 12 2 oz servings, about 3 cups.